Tuna Cakes
Prep: 10 min | Total: 26 min (including refrigerating)
2 cans light tuna in water, drained and flaked
1 pkg. Stove Top stuffing (whole wheat, preferably)
1 cup Shredded Cheddar Cheese
1/2 cup carrots
1/3 cup light mayo or miracle whip
2 tbsp. pickle relish
3/4 cup water
Step 1: Mix tuna, stuffing, cheese, carrots, mayo, relish, and water in a bowl.
Step 2: Cover the bowl and refrigerate for 10 minutes.
Step 3: Heat large nonstick pan sprayed with cooking spray on medium heat. Scoop tuna mix, using about 1/3 cup for each cake, into the pan. Use an ice cream scoop to make evenly shaped balls.
Step 4: Genly flatten cakes using a spatula.
Step 5: Cook 3 min. on each side or until golden brown, turning cake carefully.
Makes 6 servings, 2 tuna cakes each.
No comments:
Post a Comment